CAC
Or Dinner in reverse.
It took place Monday, April 14, but only now I found a little 'time to write the menu. What
consisted in:
- Myrtle, from original Sardgena digestive;
- coffee
- salad;
- tart;
- mixed vegetables;
- turkey curry;
- limoncello
- pasta with pesto;
- dried beef rolls and Philadelphia and DIXI as an aperitif;
- stritz Aperol.
I have to say the truth: I had a net strain in the order of pasta with pesto sauce, the pie I just killed my stomach at that point in the CAC. The other fellow travelers they have not had failures.
Fun and satiating.
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