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'ART OF REFERENCE

• GLUE maggots
• HOW IT DERIVED Bigatti
• SET A PASTURA
• specific recipes
• MEALS AND NUTRITION

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GLUE maggots

Five rules to paste silkworm with the addition of quartz

1. Sift flour thoroughly cleaned by maggots, and sawdust.
2. Clean the quartz to add to the silkworm.
3. Moisten the silkworm with the steamer and sprinkle with a dusting of glue.
4. Moisten the quartz with the steamer and sprinkle with a dusting of glue.
5. Pour the quartz in the silkworm, mix them, and after three minutes to verify the coagulate.

The amount of quartz, it must be the same as the silkworm, the amount of glue however, must be proportionate to the strength of 'you want to get stuck, but usually for a kilo of silkworm, just a cap or a tablespoon of glue mixed after the silkworm quartz, if the 'pasted it shows too sticky, add a little' glue, if the contrary is dry, spray a bit 'of water.

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SETTING OF A SPECIFIC

An ideal pasture, is generally made at least six different meals, starting from the base, which must be substantially neutral 's nutritional and mechanical aspects, which will be associated with other flours to make pasture for the specific condition for which will be used. The proportions of flour to design a well balanced pasture are:

30% -50% bread (flour base)

20% -25% meals containing sugar, salt or flour

10% -15% fat meal

15% -25% protein meal

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PASTURA

• SUPER COCO

bread 350g Belgian Belgian coconut 150g, 100g dry biscuit; TTX 50g, 100g hemp PV1 50g, 50g white coconut, coriander 50gr.

• PASTURA HONEY

200gr yellow bread, bread 200g Belgian biscuit 100g, 200g torteau corn; 100g flour hemp , 50g flour peanut flour 50g roasted peanuts, 100g of honey.

• CARP TERMINETOR

300gr yellow bread, bread 200gr normal potato flakes 100g, 200g creamed corn, peanut 100gr, 100gr fish meal.

• Bleak FUNNY

200g Belgian bread, biscuits 200g, 100g dry biscuit, coconut flour 100gr 150gr chrysalis; 100g milk powder, 50g roasted peanuts, toasted hemp 50g; 50g anise.

• Scardola ONLY

bread 300g Belgian bread 100g red 150gr dry biscuit, coconut flour 100g, 100g corn flakes, corn tourteau 150gr, 100gr cocoa.

• CARASSO BIG

150gr bread Belgian 100gr yellow bread, bread 150gr normal 100gr pastoncino yellow 250gr torteau corn; 150g roasted peanuts, honey 100gr.

• SAVETTA eclectic

300g bread to 'oil 100g plain bread, biscuits 100g, 100g shortbread, 100g ground peanuts, corn torteau 200gr, 100gr vanilla.

• BREMEN MAGNETIC

200gr bread Belgian Flemish bread 100gr, 100gr noprmale bread, dry biscuits 50gr, 50 gr pastoncino yellow hemp 100g minced ; 200gr torteau corn, roasted peanuts 50g, 100g flax 50g cinnamon.

• GARDONE SPECIAL

bread 300g Belgian bread 300gr normal shortbread 100g, 100g boiled cannabis, 50 grams of corn gluten, coconut 100g Belgian 50g cocoa.

• BEARD MASTER

300g plain bread, red bread 200g, 100g cheese, 100g peanuts 100g bean curd, potato flakes 100g, 100g flax.

• Chub SUPER

100gr bread to 'oil 150g red bread, bread 250g plain; 100gr torteau d' arachide; 100gr crisalide; 100gr formaggio; 100gr farina di pesce; 100gr canapa bollita.

• TINCA FANTASTIC

350gr pane normale; 100gr pastoncino giallo; 100gr farina di lino; 100gr farina di fave; 100gr fiocco di patata; 200gr fiocco di mais; 50gr canapa macinata.

• PESCE GATTO STRONG

300gr pane rosso; 200gr pane normale; 150gr farina di pesce; 150gr fiocco di patata; 50gr arachidi macinate; 150gr creamed corn.

• SUMMER CARP

200gr yellow bread, bread 50g red 100gr pastoncino yellow 150gr Biscuit, 250g corn torteau , 100g peanuts, toasted hemp 100gr, 50gr flour puree.

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*

I had already said in some previous post, I love people.
Because even when something really bad happens involving someone I know ... no matter who is a friend, no matter if it's an acquaintance. Or a professor. I'm sick and nothing else. Why see people suffer, knowing that they are suffering, the only thing they are trying to think, what to prepare for ... I feel bad, so bad. And I do not know why I feel so shocked.
probably take too much to heart certain situations, probably exaggerating. Should I breathe a deep breath and see if all this do for others or for myself, like I have a hidden need to be shaken by anything, good or bad it is.
But these days I do not want to pull this deep breath, I do not feel, I do not want.

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RECIPES MEALS AND NUTRITION AS IT

FLOUR PROTEINS		CARBOHYDRATES	FAT	Kcal
sliced \u200b\u200bbread '		8.2 49.5 3.6		279
F. BISCUITS	13.5 72.3		7.2	375
GRISSINI	7.9	55.8	22.9	461
BREAD TO 'OIL		7.7 57.5 5.8		299
PANE INTEGRALE		7.5 48.5 1.3		224
unsalted bread	8.1	64.7	0,2	279
BISCOTTI FROLLINI	4	68,5	21	493
BISCOTTI SECCHI	4,5	59,5	19,5	448
ARACHIDI	29	8,5	50	597
HEMP	24	7.6	46	590
CHESTNUT	5.8	71.6	4.9	323
CARRUBBA		4.6 88.8 0.6		222
LINO	24.5	-	31	373
MORE	9	82	3	365
COCCO	6.8		23.6 64.5 7.3
SESAMO	17.7	23.5 49.7		573
COCOA	20	12	26	355
WHEAT		12.6 61.1 2.8		304
RICE	5.9	80	1.42	366
BARLEY		10.5 74.5 1.6		345
MILE	11		74.1 4.2 360
BRAN	12.2		33 4 212
SUNFLOWER	2	-	99.9	899
OATS	12.6	72 , 9	7.1	388
POPPY	18		23.7 44.7 533
RAPE	2	-	99.9	899
ALGAE		5.9 2.4 0.3		26
POTATOES	1.4 91.5		-	349
FAVE	27.2 55.3		3	342
Mandorlo	16	4	51.5	542
night		15.8 6.3 63.7		660
LUPIN		16.4 7.2 2.4		114
SOIA	36.8		23.5 23.5 447
CHRYSALIS	20	-	4	-
DAFNA	35	-	8.5	-
CHEESE		35.7 3.2 25.8		392
MILK	9		81.5 6.3 415
FENNEL		15.8 12.5 14.9		345
CUMIN		17.8 44.2 22.3		375
CORIANDER		12.4 55 17.7		298
CINNAMON		3.90 3.20 55		252
LIQUORICE		3.7 77 5.2		349
VANILLA		3.3 12.7 0.1		288
ROSEMARY	4, 9		46.4 15.2 331

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DERIVED Bigatti

The larva of the blowfly, and no doubt the queen of all baits. The factors which owes its popularity are threefold: the easy availability at low cost, easy maintenance, and molteplici modalità di utilizzo per mezzo di lavorazioni, ed è proprio quest' ultima caratteristica, che voglio trattare in maniera più approfondita.

• IL CASTER

Per ottenere il caster, dovremo acquistare le larve di bigattino circa una settimana prima della nostra uscita.
Le larve, dovranno essere contenute in un secchio insieme alla segatura, e riposte in un ambiente asciutto e possibilmente buio, avendo l' accortezza di irrorarle un pò di acqua.
Passati due giorni, effettueremo la prima setacciatura con un vaglio a maglie larghe abbastanza da far passare i bigattini vivi, e trattenere quelli diventati caster, i quali, saranno riposti in a container, submerged 's water. L 'above operation will be carried out until all the maggots will not become caster.

• maggots STRETCHED

L 'operation to obtain the larvae elongated, you do this: boil a quantity of' water, when it gets to boil, remove the 'water gas, After a few minutes, it pours 's water in the bucket with the maggots, and after a minute, drain the' water, thus obtaining the maggots stretched.

• I INSERTS

To get the inserts, we should ensure that the silkworm, oozing most the liquid contents. To achieve this, place the maggots in a cardboard box containing sand and sawdust Unida, placing it in the fridge. Every two days, we will pull out the box, right to make the revitalization of the silkworm, and after about an hour, the riporremo back in the fridge. This process will take place, until the maggots become very small.

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Anxiety sleeper. When the Lego

Often I do it, sleep on the train. Rest your head on the seat, close your eyes and leave the world of dreams. Until I get woken up mainly for one of three reasons:

1. the head, until a few seconds before and remained in the balance, falls inexorably;
2. dry mouth, which is why when I wake up I feel I have my mouth wide open, and realization of the great figure of shit made by people before me
3. degeneration as the highest point of the two, the dryness is recovered in a trasbordante salivation that results in a copious sbavicchio. Here the figure is crap squared.

are therefore aware that sleeping in a train, if you're really tired, it's nice and satisfying. But on Friday I made do others sleep worries me a bit ', mostly because I identify with them and I realize that if you sleep in their destination station is exceeded cocks are a certain level. Not high, but certainly annoying.
If you are tired and if there is a risk of falling asleep heavily, often as a precaution I put the alarm in the phone and I'm quiet. But I do not know how many people do.
And every time you stop at a station and I see a person who is asleep, I get the urge to wake her for her safety. But in the end maybe I becceheri a great insult. And then you hindmost, that put an alarm, too.

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had ... Committed to

The other day I walked into a toy store with a friend and I stopped a little 'in front of the Lego box. Quite a bit '... What
nostalgia ... What good old days when I used to sit on the couch at my grandparents' house with this box full of colored bricks. Were not many, but I did them enough. The fantasy in my head it would take for the rest of her.
Now the children are just electronic gadgets for the hands. How sad ....

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n!! Youth Without words

Days degrees. Busy lives, hectic. Think, organize, do, talk, pick up.
Coordinate all that effort, that slaughter! Those who understand one thing, some another. He holds a grudge, we discuss, we think, is clear. Via ... delivery gifts, explains this, that. And that? That too. And this? It was implicit. Who said that? I told you before, but not if they remember. Celebrate
Degree: drink, eat, scream, photographer, congratulated, he remembers. Drink, eat and above all, a lot, what happens to your hands, what's on the plate before me.
Now? Rest. For an hour. Meanwhile ... messages, call, call, answer, speak, organize. 2, 4 or more people.
short, quiet day

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now I'm used to, all they tell me that I show fewer years of what I have.
To be honest I do not feel bad.
Indeed, one might almost say that I am lucky, I can expand my knowledge even to the youngest. Towards the youngest.
Just do not reveal the true age now. Although we always think that the close friends to reveal the number hidden. Then, let's face it, is not that high. Then just be young at heart, knowing how to entertain. The secret is all there.

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Today I had a great feeling, to be considered twice in a few hours as a special person. Twice I asked myself what I did to be considered so, and the answer is "nothing." No, I did something I have always been myself, I have never built a false image of me just to be pleased.

E forse questo mi ha premiato, forse questo mi premia ogni giorno. Perché a sentire gli altri con me si sta bene, ci si diverte, ci si distrae. In effetti posso dire di essere innamorato delle persone, penso quasi sempre prima agli altri, alla felicità altrui e poi a me stesso. Spesso questo atteggiamento mi ha messo in situazioni davvero complicate, in cui forse un po’ di egoismo sarebbe servito. Questo non significa che sia stupido, mi so difendere, so distinguere il “bene” dal “male”.
Una di queste persone mi ha scritto delle righe che sono fra le cose più belle che mi siano mai state dette (o scritte). Perché venivano davvero dal cuore. E quando qualcuno ti dice, ti scrive qualcosa che viene dal cuore do you understand now, I perceive it. I knew I had a hand extended towards her that she has entered, knowing that I would then guided in what has been done, led into an unknown world and oriented within it. And in all this I was as available as conscientious, as serious as it is entertaining. Everything in the most spontaneous way. Maybe that's why I did not make any effort, perhaps because he has so much appreciated.
The other person I was amazed in the same way by laying importance of which I had no idea that I could not imagine. Why do so many things can be said, and one can believe it or not, can give the truth and importance who believes. But when there is the gesture, when the gesture is an advocate and witness to the "feeling" then you realize that something you did to get this.

I have something special? I am a unique person? I do not know, someone believes it, someone will think, someone told me, but I do not know ... maybe they're wrong.
I'm a simple guy. Maybe something in my easy to recognize that there is in other people. The wealth of complexity which distinguishes the other people who distance from each other.
Simplicity, a word so easy, so trivial. It is often interpreted as a negative characteristic almost synonymous of "uninteresting."
But it is precisely why I am a simple person, even if my assumption is, I consider myself uninteresting. Not least of all, at least in the daily lives of those around me every day.

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The umbrella and the pig

Another umbrella, yet another umbrella ... Yet another
. Yes, however, which I head.
I went to the cinema. The sky is leaden, I take with me an umbrella. And of course I forget it in the room.
Clearly, otherwise it would be me. It is not pr
the umbrella is in my head. What the heck, I have a head that really even a pig eats me (as he said a friend of mine).
and down, to buy another umbrella.
Who knows when I lose.