An ideal pasture, is generally made at least six different meals, starting from the base, which must be substantially neutral 's nutritional and mechanical aspects, which will be associated with other flours to make pasture for the specific condition for which will be used. The proportions of flour to design a well balanced pasture are:
30% -50% bread (flour base)
20% -25% meals containing sugar, salt or flour
10% -15% fat meal
15% -25% protein meal
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